Skinny No-Fries

Name: Skinny No-Fries
Ingredients: 4 medium Idaho (russet) potatoes; 2 Tbsp olive oil; salt and pepper to taste; salt and pepper to taste; dried basil or rosemary to taste; dried basil or rosemary to taste; paprika and garlic powder to taste; paprika and garlic powder to taste

Preparation info

Yield:
4
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

These come out best using a processor with a wide-mouth feed tube and using the french fry disc. No french fry disc? Use the match-stick method.

Ingredients

4 medium Idaho (russet) potatoes
2 Tbsp olive oil
salt and pepper to taste

Side dish
Vegan
Gluten-free
Low carb
Low fat
Keto
Low calorie

Method

Preheat oven to 400°F. Line 1 or 2 large rimmed baking sheets with aluminum foil; spray with nonstick spray.

Peel potatoes (or scrub very well). Cut in largest size possible to fit feed tube horizontally.

French Fry Disc: Process potatoes, using medium pressure.