Potato Kugel

Name: Potato Kugel
Yield: Yield: 6 to 8 servings.
Ingredients: 3 to 4 Tbsp oil; 1 large onion, cut in chunks; 4 large potatoes, peeled and cut in chunks; 3 eggs (or 2 eggs and 2 egg whites); 3 eggs (or 2 eggs and 2 egg whites); ¼ tsp freshly ground black pepper; ¼ cup flour or potato starch; 3 eggs (or 2 eggs and 2 egg whites); 1½ tsp salt (or to taste); ¼ cup flour or potato starch

Preparation info

Yield:
6 to 8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

My daughter Jodi and son-in-law Paul Sprackman love this crispy potato pudding. The processor makes it so easy!

Ingredients

3 to 4 Tbsp oil
4 large potatoes, peeled and cut in chunks
1 large onion, cut in c

Dessert
Vegetarian

Method

Preheat oven to 375°F. Pour oil in 7- × 11-inch glass baking dish. Place casserole in oven and heat until oil is piping hot, about 5 minutes.

Grater: Grate potatoes, using light pressure. (The harder you press, the coarser the texture.) Transfer potatoes to a colander. T