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Norene Gilletz

Potato Kugel

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Preparation info
  • Yield:

    6 to 8

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

My daughter Jodi and son-in-law Paul Sprackman love this crispy potato pudding. The processor makes it so easy!

Ingredients

  • 3 to 4 Tbsp oil
  • 4 large potatoes, peeled and cut in chunks
  • 1 large onion, cut in c

Method

Preheat oven to 375°F. Pour oil in 7- × 11-inch glass baking dish. Place casserole in oven and heat until oil is piping hot, about 5 minutes.

Grater: Grate potatoes, using light pressure. (The harder you press, the coarser the texture.) Transfer potatoes to a colander. T

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