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Norene Gilletz

Sweet Potato Kugel

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Preparation info
  • Yield:

    8 to 10

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

This yummy pudding should be called “Puddin’ on the Ritz!”

Ingredients

  • 2 to 3 Tbsp oil
  • 4 medium sweet potatoes, peeled (about 2 lb/

Method

Preheat oven to 400°F. Pour oil in 7- × 11-inch glass baking dish and heat until oil is piping hot, about 5 minutes.

Grater: Cut sweet potatoes to fit feed tube. Grate, using medium pressure. Empty into large mixing bowl. You should have about 6 cups.

Steel Bl

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