Advertisement
Breaded Zucchini
- Yield:
3 to 4
servings. - Difficulty
Easy
Published 2011
The zucchini comes out crispy and scrumptious.
Ingredients
3 or 4 1 lb 500 g - salt for sprinkling
Method
Slicer: Wash zucchini and pat dry. Trim off ends; cut zucchini to fit feed tube. Use the center mini-tube if your processor has one. Slice zucchini, using firm pressure. Sprinkle with salt and let stand 20 minutes to remove excess moisture.
Combine crumbs, salt, pepper, garlic powder and oregano. Pat zucchini dry. Dip slices in beaten egg, then seasoned crumbs.
Heat oil i
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe