Breaded Zucchini

Name: Breaded Zucchini
Yield: Yield: 3 to 4 servings.
Ingredients: 1 egg or 2 egg whites lightly beaten; ¼ tsp each freshly ground black pepper, garlic powder and dried oregano; ¼ tsp each freshly ground black pepper, garlic powder and dried oregano; ¼ tsp each freshly ground black pepper, garlic powder and dried oregano; ½ tsp salt; 1 cup dried bread crumbs; salt for sprinkling; 3 or 4 slender zucchini (about 1 lb/500 g); 1 egg or 2 egg whites lightly beaten; 2 to 3 Tbsp oil

Preparation info

Yield:
3 to 4
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

The zucchini comes out crispy and scrumptious.

Ingredients

3 or 4 slender zucchini (about 1 lb/500 g)
salt for sprinkling

Side dish
Vegetarian

Method

Slicer: Wash zucchini and pat dry. Trim off ends; cut zucchini to fit feed tube. Use the center mini-tube if your processor has one. Slice zucchini, using firm pressure. Sprinkle with salt and let stand 20 minutes to remove excess moisture.

Combine crumbs, salt, pepper, garlic powder and oregano. Pat zucchini dry. Dip slices in beaten egg, then seasoned crumbs.

Heat oil i