Broccoli Latkes

Name: Broccoli Latkes
Yield: Yield: About 18 small pancakes.
Ingredients: 3 eggs (or 2 eggs plus 2 egg whites); 3 eggs (or 2 eggs plus 2 egg whites); 1 pkg (10 oz/300 g) frozen broccoli (or ½ bunch fresh broccoli, cut in chunks); 1 medium onion, halved; 1 pkg (10 oz/300 g) frozen broccoli (or ½ bunch fresh broccoli, cut in chunks); ½ cup matzo meal or cracker crumbs; ½ cup matzo meal or cracker crumbs; dash freshly ground black pepper; ¾ tsp salt; 2 Tbsp canola oil

Preparation info

Yield: About
18
small pancakes.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Be sure to try the variations below.

Ingredients

1 pkg (10 oz/300 g) frozen broccoli (or ½

Side dish
Microwave
Vegetarian

Method

Cook frozen broccoli according to package directions (or microwave fresh broccoli on High, allowing 5 to 6 minutes per lb). Drain well.

Steel Blade: Process onion until minced. Scrape down sides of bowl. Add eggs and broccoli and process until finely chopped, about 20 seconds. Add matzo meal or cracker crumbs, salt and pepper; process a few seconds longer, until smooth.