Veggie Latkes

• 2 medium Idaho potatoes, cut in chunks
• 1 medium onion, cut in chunks
• 1 carrot, cut in chunks

Steel Blade: Process vegetables in batches until finely minced. Transfer to large mixing bowl. Add eggs, bread crumbs or matzo meal, basil, salt and pepper; mix well.

Heat oil in large nonstick skillet on medium-high heat. Drop mixture by spoonfuls into hot oil to form pancakes. Flatten slightly with the back of the spoon. Brown well on both sides. Repeat with remaining batter, a