Name: Baked Veggie Patties
Yield: Yield: 20 patties.
Ingredients: 1 cup matzo meal or bread crumbs; 1 Tbsp extra-virgin olive oil; 1 Tbsp extra-virgin olive oil (for coating patties); 2 medium onions, cut in chunks; 1 red bell pepper, cut in chunks; 2 Tbsp fresh parsley; 2 Tbsp fresh dill; salt and pepper to taste; 2 eggs; 2 medium zucchini (unpeeled); 3 large sweet potatoes; 2 cloves garlic; 1 pkg (10 oz/300 g) frozen chopped spinach; 2 medium carrots

Preparation info

Yield:
20
patties.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

These scrumptious patties are a variation of my favorite veggie burgers. Everyone loves them!

Ingredients

1 pkg (10 oz/300 g) frozen chopped spinach
3

Side dish
Vegetarian
Microwave

Method

Microwave spinach on High for 5 minutes. Cool and squeeze dry. Place in a large mixing bowl.

Pierce sweet potatoes with a fork. Microwave on High for 8 to 10 minutes, until tender, turning them over halfway through cooking. Let cool. Cut in half and scoop out pulp. You should have about 3 cups. Combine with spinach.

Steel Blade: Drop garlic, dill and parsley through feed

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Baked Veggie Patties

Ingredients

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