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20
patties.Easy
Published 2011
These scrumptious patties are a variation of my favorite veggie burgers. Everyone loves them!
Microwave spinach on High for 5 minutes. Cool and squeeze dry. Place in a large mixing bowl.
Pierce sweet potatoes with a fork. Microwave on High for 8 to 10 minutes, until tender, turning them over halfway through cooking. Let cool. Cut in half and scoop out pulp. You should have about 3 cups. Combine with spinach.
Steel Blade: Drop garlic, dill and parsley through feed
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