Name: Hoisin Vegetable Stir-Fry
Yield: Yield: 6 servings.
Ingredients: 1 medium onion, halved; 1 Tbsp cornstarch dissolved in 2 Tbsp water; 1 tsp toasted sesame oil; 2 Tbsp honey; 2 Tbsp orange juice; dash cayenne pepper; 1 Tbsp oil; 1 red and 1 green bell pepper, halved; 2 Tbsp hoisin sauce; 2 cloves garlic; 1 bunch broccoli, trimmed; 2 Tbsp soy sauce (low-sodium or regular)

Preparation info

Yield:
6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

It takes more time to read this recipe than to prepare it! You can add cauliflower florets, bamboo shoots, bean sprouts and/or baby corn for additional fiber and color.

Ingredients

1 medium onion, halved
1 red and 1 green bell pepper, halved

Side dish
Vegetarian

Method

Slicer: Slice onion and peppers, using medium pressure. Transfer to mixing bowl. Cut florets from broccoli and add to onion and peppers. Slice stems, using medium pressure. Add to vegetables.

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add hoisin, soy sauce, honey, orange juice and cayenne. Process a few seconds longer, until

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