Pea Pod, Pepper and Mushroom Stir-Fry

Name: Pea Pod, Pepper and Mushroom Stir-Fry
Yield: Yield: 4 to 6 servings.
Ingredients: salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste; ¼ cup cold water, chicken or vegetable broth; ¼ cup cold water, chicken or vegetable broth; ¼ cup cold water, chicken or vegetable broth; 1 green and 1 red bell pepper, halved; 2 cups mushrooms; 2 medium onions, halved; 1 green and 1 red bell pepper, halved; 2 Tbsp soy sauce (low-sodium or regular); 1½ Tbsp cornstarch; 2 Tbsp soy sauce (low-sodium or regular); 2 Tbsp soy sauce (low-sodium or regular); 1 cup snow peas or sugar snap peas; 1 Tbsp oil; 2 cloves garlic; 1 cup snow peas or sugar snap peas

Preparation info

Yield:
4 to 6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

2 medium onions, halved
1 green and 1 red bell pepper, halved

Side dish
Vegan

Method

Slicer: Slice onions and peppers, using medium pressure. Repeat with mushrooms, using light pressure. Pat dry with paper towels; set aside in a mixing bowl.

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add garlic and snow peas or sugar snap peas to mixing bowl.

Heat oil in a wok on high heat. Add vegetables and stir-fry