Leek and Rice Skillet Casserole

• 4 leeks
• 1 green or red bell pepper
• 2 stalks

Clean leeks thoroughly, then dry well. Cut all vegetables to fit feed tube.

Slicer: Slice leeks, bell pepper and celery, using medium pressure. Sauté in oil on medium heat for about 5 minutes, until golden. Add boiling water just to cover. Simmer, covered, for 5 minutes.

Add tomato juice and bring to a boil. Add rice, salt and peppe