Vegetable Kishka

Name: Vegetable Kishka
Yield: Yield: 10 servings.
Ingredients: 1 cup water, or vegetable or chicken broth; 1 cup water, or vegetable or chicken broth; 3 Tbsp oil; 1 cup water, or vegetable or chicken broth; salt, freshly ground black pepper and paprika to taste; salt, freshly ground black pepper and paprika to taste; 3 Tbsp fresh dill; salt, freshly ground black pepper and paprika to taste; 2 stalks celery, cut in chunks; 1 red bell pepper, cut in chunks; 2 carrots, cut in chunks (or 10 baby carrots); 2 carrots, cut in chunks (or 10 baby carrots); 2 cloves garlic; 2 medium onions, cut in chunks; crackers to yield 3½ cups crumbs (about 100 TamTams), or 3½ cups matzo meal; crackers to yield 3½ cups crumbs (about 100 TamTams), or 3½ cups matzo meal; crackers to yield 3½ cups crumbs (about 100 TamTams), or 3½ cups matzo meal

Preparation info

Yield:
10
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

A vegetable stuffing shaped in a roll or ring. My original recipe called for ½ cup of fat. I reduced the fat by more than half and added dill and extra vegetables to boost the flavor. So easy!

Ingredients

crackers to yield 3½ cups crumbs (about 100 TamTams), or 3½ cups matzo meal

Side dish
Vegan

Method

Steel Blade: To make cracker crumbs, process crackers until finely ground, 20 to 25 seconds. Empty into a bowl. Process garlic, onions, carrots, celery, bell pepper and dill in batches until minced, emptying processor each time. Combine all ingredients and process with quick on/off pulses, until mixed.

Form 3 long rolls, each about 2 inches in diameter. (Wet your hands for easier