Kasha Knish

Name: Kasha Knish
Yield: Yield: 2 rolls, each making 6 slices.
Ingredients: 1 cup kasha (buckwheat groats); 2½ cups boiling water or chicken soup (approximately); 2½ cups boiling water or chicken soup (approximately); salt and freshly ground black pepper to taste; 1 large onion, cut in chunks; 2 to 3 Tbsp oil; 1 cup kasha (buckwheat groats); Knish Dough, ½ recipe; salt and freshly ground black pepper to taste

Preparation info

Yield:
2
rolls, each making 6 slices .

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

A long roll of crispy dough filled with buckwheat groats.

Ingredients

1 large onion, cut in chunks
2 to 3 Tbsp oil
1 cup kasha

Side dish
Snack
Vegetarian

Method

Steel Blade: Process onion with 3 or 4 quick on/offs, until coarsely chopped. Sauté until golden in hot oil. Add kasha and stir well. Brown over medium heat, stirring often. When nicely browned, carefully add boiling liquid to cover. Season with salt and pepper, cover and simmer 8 to 10 minutes, until water is absorbed. Let cool.

Prepare dough as directed. Place half the filling