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Homemade Pasta
- Yield:
3 to 4
servings, or about ¾ lb noodles (the equivalent of a 12 oz package). - Difficulty
Easy
Published 2011
The processor whips up pasta dough in just 30 seconds!
Ingredients
1½ cups ½ tsp 2
Method
Steel Blade: Process all ingredients together until dough is well kneaded and forms a ball, 25 to 30 seconds. Divide into 4 equal pieces.
To roll by hand: Work with 1 piece of dough at a time. Roll out on a floured surface as thin as possible into a 10-inch square. Let dough dry for a few minutes. Roll up jelly-roll style; cut into ½-inch strips with a sharp knife. Unroll and pla
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