Homemade Pasta

• 1½ cups flour
• ½ tsp salt
• 2 eggs

Steel Blade: Process all ingredients together until dough is well kneaded and forms a ball, 25 to 30 seconds. Divide into 4 equal pieces.

To roll by hand: Work with 1 piece of dough at a time. Roll out on a floured surface as thin as possible into a 10-inch square. Let dough dry for a few minutes. Roll up jelly-roll style; cut into ½-inch strips with a sharp knife. Unroll and pla