Name: Peanut Butter Pasta
Yield: Yield: 6 to 8 servings as a side dish.
Ingredients: 1 red and 1 green bell pepper, cut in chunks; salt and freshly ground black pepper to taste; Peanut Butter Sauce; 1 pkg (12 oz/375 g) fusilli, penne or bow-tie pasta; 2 medium onions, cut in chunks; 2 cups mushrooms; 1 Tbsp olive oil

Preparation info

Yield:
6 to 8
servings as a side dish.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This vegetarian dish is delicious hot or cold.

Ingredients

2 medium onions, cut in chunks
1 red and 1 green bell pepper, cut in chunks

Method

Steel Blade: Process onions and bell peppers with 4 or 5 quick on/off pulses, until coarsely chopped. Heat oil in large nonstick skillet. Sauté onions and peppers on medium-high heat until tender, about 5 minutes. Process mushrooms with quick on/off pulses, until coarsely chopped. Add to skillet and sauté 3 or 4 minutes longer.

Meanwhile, cook pasta according to package direction