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12
servings.Easy
Published 2011
Delicious hot or cold!
Slicer: Cut carrots to fit feed tube. Pack tightly in an upright position. Slice, using firm pressure. Cook in boiling salted water for 1 minute. Drain well. Place in a large bowl. Slice green pepper and onion, using light pressure. Add to carrots.
Steel Blade: Process soup with sugar, Worcestershire sauce, pepper, mustard and dill for 5 seconds. Add vinegar and oil throug
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