Marinated Fresh Vegetable Salad

• 2 cups green beans, trimmed
• 2 cups yellow beans, trimmed
• 1 cup

Cut beans in half. Cook beans and carrots for 2 minutes in boiling water to cover. Drain well.

Slicer: Slice bell peppers, onion, celery and zucchini (if using), using medium pressure. Empty bowl as necessary. Combine with cauliflower and/or broccoli florets in large mixing bowl. Add artichoke hearts and olives (if desired).

Steel Blade: Drop garlic through feed tu