Faux-Tato Salad

• 1 medium cauliflower, cut up
• 3 hard-cooked eggs (or 5 hard-cooked egg whites)

Cook cauliflower in boiling water to cover until very tender, 15 to 20 minutes. Drain well and pat dry. (Or microwave, covered, on High for 7 to 8 minutes.) You should have about 4 cups. Let cool. Eggs should be cooked in advance and cooled.

steel blade: Process dill until minced. Add celery and green onions; process with quick on/off pulses, until coarsely chopped. Add eggs and process