Caesar Salad

• 2 to 3 heads romaine lettuce (depending on size)
• 1 can flat anchovies (optional)
• ½

Wash lettuce; dry thoroughly. Tear into bite-sized pieces. (May be wrapped in paper towels and stored in a plastic bag in refrigerator until serving time.)

Drain oil from anchovies into measuring cup; add oil to measure ¾ cup. (If you don’t use anchovies, increase canola or olive oil to ¾ cup.)

Steel Blade: Drop garlic through feed tube while machine is running; process u