Name: Caesar Salad
Yield: Yield: 8 servings.
Ingredients: 1 can flat anchovies (optional); 2 to 3 heads romaine lettuce (depending on size); ½ cup canola or extra-virgin olive oil (approximately); ¼ to ½ cup grated Parmesan cheese; 1 tsp Worcestershire sauce; ½ tsp sugar; freshly ground black pepper to taste; ½ tsp salt; 1 Tbsp lemon juice; ¼ cup wine vinegar; 1 or 2 cloves garlic; Croutons

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

A tried-and-true favorite!

Ingredients

2 to 3 heads romaine lettuce (depending on size)
1 can flat anchovies (optional)
½

Method

Wash lettuce; dry thoroughly. Tear into bite-sized pieces. (May be wrapped in paper towels and stored in a plastic bag in refrigerator until serving time.)

Drain oil from anchovies into measuring cup; add oil to measure ¾ cup. (If you don’t use anchovies, increase canola or olive oil to ¾ cup.)

Steel Blade: Drop garlic through feed tube while machine is running; process u