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Norene Gilletz

Croutons

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Preparation info
  • Yield:

    8

    servings (about 2 cups ).
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

Ingredients

  • 2 cups cubed stale French bread, crusts trimmed (freeze crusts for bread crumbs)
  • 2 Tbsp

Method

Spread bread cubes on baking sheet and bake in preheated 325°F oven for 10 to 15 minutes, until dry. Cool slightly. Toss with oil, garlic and herbs (if using). Return to oven for a few minutes, until lightly toasted and completely dry a

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