Croutons

Name: Croutons
Yield: Yield: 8 servings (about 2 cups).
Ingredients: 2 cups cubed stale French bread, crusts trimmed (freeze crusts for bread crumbs); 2 cups cubed stale French bread, crusts trimmed (freeze crusts for bread crumbs); dried basil and oregano (optional); dried basil and oregano (optional); 1 clove garlic, minced (optional); 2 Tbsp canola or olive oil; 2 Tbsp canola or olive oil; 2 cups cubed stale French bread, crusts trimmed (freeze crusts for bread crumbs)

Preparation info

Yield:
8
servings (about 2 cups ).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

2 cups cubed stale French bread, crusts trimmed (freeze crusts for bread crumbs)
2 Tbsp

Condiment
Vegan

Method

Spread bread cubes on baking sheet and bake in preheated 325°F oven for 10 to 15 minutes, until dry. Cool slightly. Toss with oil, garlic and herbs (if using). Return to oven for a few minutes, until lightly toasted and completely dry a