Farmer’s Salad

Name: Farmer’s Salad
Yield: Yield: 4 to 6 servings.
Ingredients: 1 head iceberg or romaine lettuce; 1 head iceberg or romaine lettuce; ½ English cucumber; 1 green bell pepper, halved; ¾ cup creamed cottage cheese (low-fat or regular); 6 radishes; ¾ cup yogurt or sour cream (low-fat or regular); ¾ cup yogurt or sour cream (low-fat or regular); 2 Tbsp fresh dill; 4 green onions, cut in chunks; ¾ cup yogurt or sour cream (low-fat or regular); ¾ cup yogurt or sour cream (low-fat or regular); salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste

Preparation info

Yield:
4 to 6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This is one of the few salad recipes where the lettuce is shredded on the slicing disc instead of being torn into small pieces by hand.

Ingredients

4 green onions, cut in chunks
2 Tbsp fresh dill
1 head

Vegetarian
Gluten-free

Method

Steel Blade: Drop green onions and dill through feed tube while machine is running; process until minced.

Slicer: Cut lettuce in wedges; discard core. Slice lettuce, bell pepper, cucumber and radishes, using medium pressure. Empty bowl as necessary. Combine all ingredients in large serving bowl and toss gently to mix. Best served immediately.