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Asian Luncheon Salad

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Preparation info
  • Yield:

    6

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Easy and elegant.

Ingredients

  • 2 stalks celery
  • 4 green onions
  • 1 can (8

Method

Slicer: Cut celery and green onions to fit feed tube. Pack green onions in between celery. Arrange in an upright position in feed tube. Slice, using medium pressure. Slice water chestnuts, using firm pressure. Slice onion, using light pressure. Empty bowl as necessary.

Line a platter or individual serving plates with lettuce. Arrange sliced vegetables and sprouts attractively ove

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