Name: Asian Spinach Salad
Yield: Yield: 6 to 8 servings.
Cuisine: Asian
Ingredients: Asian Salad Dressing; 1 red and 1 yellow bell pepper, quartered; 2 cups bean sprouts or broccoli sprouts; salt and freshly ground black pepper; 2 Tbsp toasted sesame seeds; 2 carrots; 1 pkg (10 oz/300 g) fresh spinach (or baby spinach can be substituted); 4 green onions; ½ cup radishes; ½ cup toasted slivered almonds

Preparation info

Yield:
6 to 8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

So colorful; so many options.

Ingredients

1 pkg (10 oz/300 g) fresh spinach (or baby spinach can be substituted)

Asia
Vegetarian

Method

Trim tough stems from spinach leaves. Wash and dry thoroughly. Tear into bite-sized pieces if using large spinach leaves. Place in large bowl. Prepare salad dressing as directed and set aside.

Slicer: Slice bell peppers, green onions and radishes, using medium pressure. Add to spinach.

Grater: Grate carrots, using medium pressure. Add to spinach along with sprouts.

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