Pesto Pasta Salad

Name: Pesto Pasta Salad
Yield: Yield: 8 servings.
Ingredients: 1 pkg (12 oz/375 g) fusilli or penne (about 4 cups cooked); 1 pkg (12 oz/375 g) fusilli or penne (about 4 cups cooked); 6 green onions; 1 red and 1 yellow bell pepper, quartered; ¾ cup sun-dried tomatoes; ¼ cup fresh parsley; ½ cup light or regular mayonnaise (approximately); ¼ to ½ cup Pesto; 1 red and 1 yellow bell pepper, quartered; ½ cup light or regular mayonnaise (approximately); salt and freshly ground black pepper to taste; ¼ cup grated Parmesan cheese; salt and freshly ground black pepper to taste

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

I love to combine pesto with pasta. It’s the best!

Ingredients

1 pkg (12 oz/375 g) fusilli or penne (about 4

Vegetarian
Pasta

Method

Cook pasta in boiling salted water according to package directions; drain well. Place in large bowl. Cover sun-dried tomatoes with boiling water; soak for 10 minutes. (If using sun-dried tomatoes packed in oil, drain well.)

Steel Blade: Process parsley until minced, about 10 seconds. Add drained sun-dried tomatoes and process with quick on/off pulses, until coarsely chopped. (No