Quick Couscous Salad

Name: Quick Couscous Salad
Yield: Yield: 6 servings.
Ingredients: 2 Tbsp extra-virgin olive oil; 2 carrots; salt and freshly ground black pepper to taste; 3 Tbsp lemon juice; ½ tsp each chili powder, dry mustard and ground cumin; salt and freshly ground black pepper to taste; ½ tsp each chili powder, dry mustard and ground cumin; ½ tsp each chili powder, dry mustard and ground cumin; 1½ cups couscous; 2¼ cups water or chicken or vegetable broth; 2¼ cups water or chicken or vegetable broth; 2¼ cups water or chicken or vegetable broth; 2 cloves garlic; ¼ cup fresh parsley; 1 red and 1 yellow bell pepper, cut in chunks; 1 red and 1 yellow bell pepper, cut in chunks; 4 green onions, cut in 2-inch pieces

Preparation info

Yield:
6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

So versatile, so easy!

Ingredients

1½ cups couscous
2¼ cups water or chicken or vegetable broth

Vegan

Method

In a large mixing bowl, combine couscous with water or broth. Cover and let stand for 10 minutes to absorb liquid. Fluff with a fork.

Steel Blade: Drop garlic and parsley through feed tube while machine is running; process until minced. Add bell peppers and green onions; process with quick on/off pulses, until coarsely chopped. Add to couscous.

Grater: Grate carrot