Name: Quick Couscous Salad
Yield: Yield: 6 servings.
Ingredients: 1 red and 1 yellow bell pepper, cut in chunks; ¼ cup fresh parsley; ½ tsp each chili powder, dry mustard and ground cumin; salt and freshly ground black pepper to taste; 1½ cups couscous; 2 cloves garlic; 3 Tbsp lemon juice; 2¼ cups water or chicken or vegetable broth; 2 Tbsp extra-virgin olive oil; 4 green onions, cut in 2-inch pieces; 2 carrots

Preparation info

Yield:
6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

So versatile, so easy!

Ingredients

1½ cups couscous
2¼ cups water or chicken or vegetable broth

Vegan

Method

In a large mixing bowl, combine couscous with water or broth. Cover and let stand for 10 minutes to absorb liquid. Fluff with a fork.

Steel Blade: Drop garlic and parsley through feed tube while machine is running; process until minced. Add bell peppers and green onions; process with quick on/off pulses, until coarsely chopped. Add to couscous.

Grater: Grate carrot

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Quick Couscous Salad

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