Italian Salad Dressing

Name: Italian Salad Dressing
Yield: Yield: About 1¼ cups.
Cuisine: Italian
Ingredients: 1 or 2 cloves garlic; 1 cup extra-virgin olive oil or canola oil; 1 cup extra-virgin olive oil or canola oil; pinch dried thyme and dried dill; pinch dried thyme and dried dill; ½ tsp dry mustard; 1¼ tsp salt (or to taste); 1 Tbsp lemon juice; ¼ cup red wine vinegar; freshly ground black pepper to taste; ¼ tsp sugar or honey; ¼ tsp sugar or honey; ¼ tsp dried oregano

Preparation info

Yield: About
1¼ cups
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Easy to prepare in a mini-prep. Why not double the recipe and make it in a regular processor?

Ingredients

1 or 2 cloves garlic
1 cup extra-virgin olive oil or canola oil
¼

Europe
Italy
Garnish
Mediterranean
Gluten-free
Vegetarian

Method

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. (If using a mini-prep, process garlic directly in bowl.) Scrape down sides of bowl, add remaining ingredients and process until blended, about 5 seconds.