Light and Easy Italian Dressing

Name: Light and Easy Italian Dressing
Yield: Yield: 1 cup.
Cuisine: Italian
Ingredients: 1 tsp Dijon mustard; ½ tsp salt; ¼ cup lemon juice; 1 to 2 Tbsp honey (or to taste); ½ tsp each dried oregano and dried basil; ¼ tsp paprika; freshly ground black pepper to taste; ½ tsp each dried oregano and dried basil; ¼ cup sweet onion (e.g., Vidalia onion or Spanish onion); ¼ cup sweet onion (e.g., Vidalia onion or Spanish onion); ¼ cup water; ¼ cup extra-virgin olive oil; 1 clove garlic; ¼ cup sweet onion (e.g., Vidalia onion or Spanish onion)

Preparation info

Yield:
1 cup
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This can also be prepared easily in a mini-prep.

Ingredients

¼ cup sweet onion (e.g., Vidalia onion or Spanish onion)
1 clove garlic

Europe
Italy
Garnish
Vegetarian
Gluten-free
Mediterranean

Method

Steel Blade: Drop onion and garlic through feed tube while machine is running; process until minced. (If using a mini-prep, process onion and garlic directly in bowl.) Add remaining ingredients and process until blended, about 10 seconds.