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Best Vinaigrette Dressing
Preparation info
- Yield: About
1 cup
. - Difficulty
Easy
Appears in
Published 2011
You can make this one quickly too in a mini-prep. For Passover, do not use canola oil.
Ingredients
1 clove 3 Tbsp 2 Tbsp
Method
Steel Blade: Drop garlic, parsley and basil through feed tube while machine is running; process until minced. (If using a mini-prep, process garlic, parsley and basil directly in bowl.) Add remaining ingredients and process until blended. Refrigerate.
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