Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Yield: Yield: 1¼ cups.
Ingredients: ¼ tsp each dried basil and dried thyme; salt and freshly ground black pepper to taste; ¼ tsp each dried basil and dried thyme; 2 cloves garlic; ⅔ cup extra-virgin olive oil; 2 Tbsp fresh parsley; 2 to 3 Tbsp honey (or to taste); ⅓ cup balsamic vinegar; salt and freshly ground black pepper to taste; 2 Tbsp orange juice

Preparation info

Yield:
1¼ cups
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This is wonderful on salad greens or roasted vegetables, or as a marinade for chicken or salmon. You can process all the ingredients in a mini-prep.

Ingredients

2 cloves garlic
2 Tbsp fresh parsley
⅔ cup

Garnish
Vegetarian
Gluten-free

Method

Steel Blade: Drop garlic and parsley through feed tube while machine is running; process until minced. (If using a mini-prep, process garlic and parsley directly in bowl.) Add remaining ingredients and process for 8 to 10 seconds to blend.