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Balsamic Vinaigrette
- Yield:
1¼ cups
. - Difficulty
Easy
Published 2011
This is wonderful on salad greens or roasted vegetables, or as a marinade for chicken or salmon. You can process all the ingredients in a mini-prep.
Ingredients
2 cloves 2 Tbsp ⅔ cup
Method
Steel Blade: Drop garlic and parsley through feed tube while machine is running; process until minced. (If using a mini-prep, process garlic and parsley directly in bowl.) Add remaining ingredients and process for 8 to 10 seconds to blend.
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