Sweet and Spicy French Dressing

Name: Sweet and Spicy French Dressing
Yield: Yield: About 2¾ cups.
Cuisine: French
Ingredients: 1½ cups canola oil; ½ cup vinegar; ½ cup ketchup; ½ tsp Worcestershire sauce; 2 cloves garlic; 1½ tsp salt (or to taste); ½ cup sugar; ½ tsp paprika; ½ tsp dry mustard

Preparation info

Yield: About
2¾ cups
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

2 cloves garlic
½ cup sugar
1½ tsp

Europe
France
Fish course
Garnish
Pescatarian
Mediterranean
Spicy

Method

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Scrape down sides of bowl. Add remaining ingredients and process until blended and creamy, 25 to 30 seconds.