Name: Sweet Vidalia Onion Dressing
Yield: Yield: 3 cups.
Ingredients: ¾ to 1 cup sugar; 1 Tbsp dry mustard; ½ cup canola oil; 1 large Vidalia onion (or 1 lb/500 g mild, sweet onions); ¾ cup white vinegar; freshly ground black pepper to taste; ½ tsp garlic powder; 1 tsp salt (or to taste); 1 tsp celery seed (or to taste)

Preparation info

Yield:
3 cups
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Try this on pasta, vegetable salads or coleslaw, or as a marinade for chicken or fish.

Ingredients

1 large Vidalia onion (or 1 lb/500 g mild, sweet onions)

Method

Cut off a small piece (about 1 to 2 Tbsp) from 1 end of onion and reserve. Pierce skin of remaining onion in several places with a sharp knife. Place cut side down in a microwavable bowl. Microwave on High 5 to 6 minutes, until soft. Let cool; discard peel.

Steel Blade: Peel reserved onion piece. Process raw onion with cooked onion until puréed, 10 to 12 seconds. You should have