Creamy Dill Salad Dressing

Name: Creamy Dill Salad Dressing
Yield: Yield: About ⅔ cup.
Ingredients: salt and freshly ground black pepper to taste; 3 Tbsp vinegar; salt and freshly ground black pepper to taste; ½ cup mayonnaise (light or regular); ½ cup mayonnaise (light or regular); 2 Tbsp fresh dill (or ½ tsp dried dill); ½ cup mayonnaise (light or regular); 2 Tbsp fresh dill (or ½ tsp dried dill); 1 or 2 cloves garlic (or ¼ tsp garlic powder); 1 or 2 cloves garlic (or ¼ tsp garlic powder)

Preparation info

Yield: About
⅔ cup
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

1 or 2 cloves garlic (or ¼ tsp garlic powder)
2 Tbsp

Garnish
Vegetarian
Gluten-free

Method

Steel Blade: Drop garlic and dill through feed tube while machine is running; process until minced. Add remaining ingredients and process until blended, about 5 seconds. Refrigerate.