Label
All
0
Clear all filters

Creamy Garlic Dressing

Rate this recipe

Preparation info
  • Yield: About

    1¼ cups

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Ingredients

  • 2 cloves garlic
  • 2 Tbsp fresh parsley (or 1 tsp

Method

Steel Blade: Drop garlic and parsley through feed tube; process until minced. Add remaining ingredients and process until smooth and creamy, about 30 seconds, scraping down bowl once or twice. Refrigerate.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title