Marty’s Garlic Cheese Dressing

Name: Marty’s Garlic Cheese Dressing
Yield: Yield: About 2 cups.
Ingredients: freshly ground black pepper (or mixed peppercorns) to taste; ½ tsp Italian seasoning; ½ tsp Worcestershire sauce; freshly ground black pepper (or mixed peppercorns) to taste; salt to taste; 1 cup extra-virgin olive oil or canola oil; 1 cup extra-virgin olive oil or canola oil; 1 tsp lemon juice; ½ cup red wine vinegar; 4 oz (125 g) chilled low-fat mozzarella or brick cheese; 3 or 4 large cloves garlic; 2 to 4 Tbsp grated Parmesan cheese; 4 oz (125 g) chilled low-fat mozzarella or brick cheese

Preparation info

Yield: About
2 cups
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

The verdict’s in-this creamy, garlicky dressing from Toronto lawyer Marty Kaplan is a winner!

Ingredients

3 or 4 large cloves garlic
4 oz (125 g) chilled low-fat mozzarella or brick cheese<

Fish course
Garnish
Pescatarian
Gluten-free

Method

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Cut mozzarella or brick cheese in 1-inch chunks. Process until finely chopped, 20 to 25 seconds. Add remaining ingredients and process until combined, about 15 seconds longer.

Store in a jar in the refrigerator. Wait a few hours before serving to allow flavors to blend. Shake very well befo