Green Goddess Salad Dressing or Dip

Name: Green Goddess Salad Dressing or Dip
Yield: Yield: 1½ cups.
Ingredients: 3 Tbsp white wine vinegar; 2 to 3 Tbsp lemon juice; freshly ground black pepper to taste; ½ cup sour cream or yogurt (light or regular); ½ cup mayonnaise (light or regular); ½ cup mayonnaise (light or regular); ½ cup mayonnaise (light or regular); 1 can anchovies, drained; ½ cup sour cream or yogurt (light or regular); ½ cup sour cream or yogurt (light or regular); ½ cup sour cream or yogurt (light or regular); 1 or 2 cloves garlic; ¼ cup fresh parsley; 4 green onions, cut in chunks

Preparation info

Yield:
1½ cups
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

1 or 2 cloves garlic
4 green onions, cut in chunks
¼ cup

Starter
Garnish
Fish course
Pescatarian
Gluten-free

Method

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add green onions, parsley and anchovies. Process until minced. Add remaining ingredients and process until blended, scraping down sides of bowl once or twice. Refrigerate.