Homemade White Bread

Name: Homemade White Bread
Yield: Yield: 1 loaf (12 to 16 servings).
Ingredients: ¾ cup milk (1%) or water; 1 tsp sugar; ¾ cup milk (1%) or water; 1 pkg active dry yeast (1 Tbsp); ½ cup warm water (105°F to 115°F); 4 tsp sugar; 1½ tsp salt; 3 cups flour (half whole wheat flour may be used); 3 cups flour (half whole wheat flour may be used); 1 Tbsp tub margarine or oil; 1 Tbsp tub margarine or oil

Preparation info

Yield: 1 loaf (
12 to 16
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

You can replace half the flour with whole wheat flour for scrumptious, healthy bread.

Ingredients

¾ cup milk (1%) or water
1 tsp sugar
½ c

Microwave
Bread
Vegetarian

Method

Heat milk or water for 1 minute on High in the microwave. Let cool for 5 minutes, until lukewarm. Meanwhile, dissolve 1 tsp sugar in ½ cup warm water. Sprinkle yeast over and let stand for 8 to 10 minutes, until foamy. Stir to dissolve.

Steel Blade or Dough Blade: (Use dough cycle if your machine has one.) Process flour, 4 tsp sugar, salt and margarine or oil for 6 to 8 seconds.