100% Whole Wheat Bread

Name: 100% Whole Wheat Bread
Yield: Yield: 1 loaf (12 to 16 servings).
Ingredients: 2 eggs (or 1 egg plus 2 whites), lightly beaten; 2 eggs (or 1 egg plus 2 whites), lightly beaten; 3¼ cups whole wheat flour (approximately); 1 pkg active dry yeast (1 Tbsp); ½ cup warm water (105°F to 115°F); 1 tsp sugar; 2 eggs (or 1 egg plus 2 whites), lightly beaten; 2 Tbsp oil; 2 Tbsp honey; 1 tsp salt; ½ cup milk (1%) or water; ½ cup milk (1%) or water

Preparation info

Yield: 1 loaf (
12 to 16
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This fiber-packed loaf is “dough” good!

Ingredients

½ cup milk (1%) or water
1 tsp sugar
½ c

Vegetarian
Bread
Microwave

Method

Heat milk or water until steaming, about 45 seconds on High in the microwave. Let cool for 5 minutes, until lukewarm. Meanwhile, dissolve 1 tsp sugar in ½ cup warm water. Sprinkle yeast overtop and let stand for 8 to 10 minutes, until foamy. Stir to dissolve.

Steel Blade or Dough Blade: (Use dough cycle if your machine has one.) Reserve ¼ cup flour. Process 3 cups flour, salt and