Old-Fashioned Rye Bread

Name: Old-Fashioned Rye Bread
Yield: Yield: 1 large loaf (16 servings).
Ingredients: 2 Tbsp cornmeal for baking pan; 2 Tbsp caraway seeds; 1 tsp instant coffee dissolved in 1 Tbsp boiling water; 1 tsp instant coffee dissolved in 1 Tbsp boiling water; 1½ tsp salt; 2 Tbsp granulated or brown sugar; ⅔ cup lukewarm water; 1 Tbsp oil; 1 egg yolk beaten with 1 tsp water; 1 egg yolk beaten with 1 tsp water; ½ cup warm water (105°F to 115°F); ½ tsp sugar; 2 Tbsp granulated or brown sugar; 1¼ cups rye flour; 1¾ cups all-purpose flour (approximately); 1 pkg active dry yeast (1 Tbsp)

Preparation info

Yield: 1 large loaf (
16
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

For best results, use light or medium rye flour.

Ingredients

½ tsp sugar
½ cup warm water (105°F to 115°F)
1

Vegetarian
Bread

Method

In a measuring cup, dissolve ½ tsp sugar in ½ cup warm water. Sprinkle yeast over and let stand for 8 to 10 minutes, until foamy. Stir to dissolve.

Steel Blade or Dough Blade: (Use dough cycle if your machine has one.) Process flours, 2 Tbsp sugar and salt for 5 seconds. Pour dissolved yeast mixture overtop and process for 12 to 15 seconds. Combine oil and lukewarm water. Start m