Wholesome Oatmeal Bread

Name: Wholesome Oatmeal Bread
Yield: Yield: 1 loaf (16 servings).
Ingredients: 1 pkg active dry yeast (1 Tbsp); ½ cup rolled oats; 2 Tbsp brown sugar; 1½ tsp salt; 1 tsp brown sugar; ¼ cup warm water (105°F to 115°F); 2¾ cups flour divided; 2 Tbsp tub margarine or oil; 2 Tbsp tub margarine or oil; ¼ cup molasses or honey; ¼ cup molasses or honey; 1 cup hot water

Preparation info

Yield: 1 loaf (
16
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This is a very heavy batter, so you need to use a processor with a strong motor to handle the kneading.

Ingredients

1 tsp brown sugar
¼ cup warm water (105°F to 115°F)
1

Bread
Vegan

Method

In a measuring cup, dissolve 1 tsp sugar in ¼ cup warm water. Sprinkle yeast over-top and let stand for 8 to 10 minutes, until foamy. Stir to dissolve.

Steel Blade or Dough Blade: (Use dough cycle if your machine has one.) Place remaining ingredients except flour in processor bowl. Process with a few quick on/off pulses to mix. Let stand until cool. Add yeast mixture plus 1 cup o