Confetti Bread

Name: Confetti Bread
Yield: Yield: 1 loaf (12 to 16 servings).
Ingredients: ½ tsp dried basil; 1 additional tsp sugar; ½ tsp dried thyme; ¾ cup warm water (105°F to 115°F); 1 tsp sugar; 1 tsp salt; 2 Tbsp extra-virgin olive oil; 3¼ cups flour (approximately); ¼ red bell pepper (¼ cup grated); ¼ small red onion (¼ cup grated); ½ small zucchini (½ cup grated); 1 medium carrot (½ cup grated); 1 pkg active dry yeast (1 Tbsp)

Preparation info

Yield: 1 loaf (
12 to 16
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

What a wonderful way to eat your veggies! This dough is also excellent for Focaccia.

Ingredients

1 tsp sugar
¾ cup warm water (105°F to 115°F)
1

Vegan
Bread

Method

In a measuring cup, dissolve 1 tsp sugar in warm water. Sprinkle yeast over and let stand for 8 to 10 minutes, until foamy. Stir to dissolve.

Grater: Grate vegetables, using medium pressure. Transfer to measuring cup. You need about 1½ cups of vegetables.

Steel Blade or Dough Blade: (Use dough cycle if machine has one.) Place flour, oil, salt, remaining 1 tsp sugar