Pizza Pinwheels

Name: Pizza Pinwheels
Yield: Yield: About 32 medium or 24 large pinwheels.
Ingredients: 2 tsp instant or bread machine yeast (see Note); 1½ tsp salt; 3 cups flour (part whole wheat can be used); 2 tsp instant or bread machine yeast (see Note); 3 cups flour (part whole wheat can be used); 1 cup tomato or pizza sauce (unsalted or regular); 8 oz (250 g) chilled low-fat mozzarella cheese (2 cups grated); 1 cup tomato or pizza sauce (unsalted or regular); 1¼ cups lukewarm water (100°F); 2 Tbsp olive oil

Preparation info

Yield: About
32
medium or 24 large pinwheels.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

These “wheels” are a favorite of my grandson Max. They’re perfect for a lunchbox. For a cute party presentation, serve them on wooden skewers. Fun buns!

Ingredients

Dough

3 cups flour (part whole wheat can be used)
2 tsp instant or bread machine yeast

Lunch
Vegetarian
Pizza

Method

Steel Blade or Dough Blade: (Use dough cycle if your machine has one.) Place flour, yeast and salt in processor. Process for 6 to 8 seconds to combine. While machine is running, slowly drizzle water and oil through feed tube directly over flour mixture. Continue processing until dough gathers together and forms a mass around the blades. If dough seems dry, add 1 to 2 Tbsp water. Let mach