Potato and Onion Focaccia

Name: Potato and Onion Focaccia
Yield: Yield: 8 servings.
Ingredients: 4 cloves garlic; 2 medium onions, halved; 2 medium potatoes, peeled; kosher salt and pepper to taste; kosher salt and pepper to taste; ¾ cup grated Parmesan cheese (optional); 2 to 3 Tbsp olive oil, divided; Focaccia Dough

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Paper-thin slices of potatoes and onions make a terrific topping for this savory flatbread!

Ingredients

Focaccia Dough
2 to 3 Tbsp olive oil, divided
4 cloves garlic

Bread
Vegan

Method

Prepare dough and let rise as directed (see Focaccia).

To shape: Punch down dough. Transfer to parchment-lined baking sheet and pat into a 9- × 15-inch rectangle. Cover with a towel and let rise for 45 minutes.

Steel Blade: Drop garlic through feed tube and process until minced. Brush dough with most of oil, then sprinkle with garlic.