Bagels

Name: Bagels
Yield: Yield: 10 to 12 bagels.
Ingredients: 1 tsp sugar; ½ cup warm water (105°F to 115°F); 1 pkg active dry yeast (1 Tbsp); 3¼ cups flour (part whole wheat flour may be used); ¾ cup lukewarm water; 1½ tsp salt; 4 tsp sugar; 3¼ cups flour (part whole wheat flour may be used); 1 tsp honey; 1 tsp salt; 6 cups water; 1 Tbsp canola oil; ¾ to 1 cup sesame or poppy seeds for dipping (or half and half); ¾ to 1 cup sesame or poppy seeds for dipping (or half and half)

Preparation info

Yield:
10 to 12
bagels.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Here’s how to mix, shape and bake your own bagels-the hole story!

Ingredients

Dough

1 tsp sugar
½ cup warm water (105°F to 115°F)
1

Vegetarian
Bread

Method

In a 2-cup glass measure, dissolve 1 tsp sugar in ½ cup warm water. Sprinkle yeast over and let stand for 8 to 10 minutes, until foamy. Stir to dissolve.

Steel Blade or Dough Blade: (Use dough cycle if your machine has one.) Process flour, remaining 4 tsp sugar and salt for 6 to 8 seconds. Add dissolved yeast and process for 12 to 15 seconds. While machine is running, gradually a