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20
buns.Easy
Published 2011
If you like garlic bread, you’ll love these garlicky buns! When baked, they’re almost like a pull-apart loaf.
Prepare dough and let rise as directed. Spray two 10-inch round glass pie plates or a 9- × 13-inch glass baking dish with nonstick spray.
Steel Blade: Process parsley until minced. Set aside. With machine running, drop garlic through feed tube and process until minced. Heat oil in a small skillet on medium heat. Sauté garlic for 2 minutes, until fragrant. Remove from heat and let
