Garlic Buns

Preparation info
  • Yield:

    20

    buns.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

If you like garlic bread, you’ll love these garlicky buns! When baked, they’re almost like a pull-apart loaf.

Ingredients

Method

Prepare dough and let rise as directed. Spray two 10-inch round glass pie plates or a 9- × 13-inch glass baking dish with nonstick spray.

Steel Blade: Process parsley until minced. Set aside. With machine running, drop garlic through feed tube and process until minced. Heat oil in a small skillet on medium heat. Sauté garlic for 2 minutes, until fragrant. Remove from heat and let