Bialies

Name: Bialies
Yield: Yield: 10 bialies.
Ingredients: 2 Tbsp poppy seeds; 3 Tbsp bread crumbs; cornmeal for baking pan; 1 medium onion, cut in chunks; Crusty French Bread dough

Preparation info

Yield:
10
bialies.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This recipe was inspired by Mimi Sheraton’s The Bialy Eaters, which describes her quest for the perfect bialy and the long-lost bakers of Bialystok. It is impossible to duplicate a bakery-style bialy in a home oven, but I hope you’ll enjoy my version.

Ingredients

Crusty French Bread dough
1 medium onion, cut in chunks
3 Tbsp bread crumbs

Vegan
Bread

Method

Prepare dough and let rise as directed.

Steel Blade: Process onion until finely chopped, using quick on/off pulses. Add bread crumbs and poppy seeds. Process with quick on/off pulses, just until mixed.

To shape: Divide dough into 10 equal pieces. Shape into slightly flattened balls. Place on baking sheet that has been lined with foil and sprayed, then dusted with cornmeal