All-purpose Pareve Dough

Name: All-purpose Pareve Dough
Yield: Yield: Enough dough for 12 to 18 servings, depending on recipe.
Ingredients: ⅓ cup lukewarm water or soy milk; 2 eggs (or 1 egg plus 2 egg whites); ⅓ cup lukewarm water or soy milk; 2 eggs (or 1 egg plus 2 egg whites); 2 eggs (or 1 egg plus 2 egg whites); ⅓ cup sugar; ⅓ cup oil; 3 cups flour; ½ tsp salt; ¼ cup warm water (105°F to 115°F); 1 pkg active dry yeast (1 Tbsp); 1 tsp sugar

Preparation info

Yield: Enough dough for
12 to 18
servings, depending on recipe.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Excellent for cinnamon buns, rolls and coffee cakes, and free of meat and dairy products.

Ingredients

1 tsp sugar
¼ cup warm water (105°F to 115°F)
1

Bread
Vegetarian

Method

In measuring cup, dissolve 1 tsp sugar in ¼ cup warm water. Sprinkle yeast over and let stand for 8 to 10 minutes, until foamy. Stir to dissolve.

Steel Blade or Dough Blade: (Use dough cycle if your machine has one.) Place flour, salt and remaining ⅓ cup sugar in processor. Add dissolved yeast mixture and process for 12 to 15 seconds. While machine is running, add oil and eggs th