Norene’s Yummy Yeast Dough

Name: Norene’s Yummy Yeast Dough
Yield: Yield: Enough dough for 12 to 18 servings, depending on recipe.
Ingredients: 1 tsp sugar; 2 eggs (or 1 egg plus 2 egg whites); 2 eggs (or 1 egg plus 2 egg whites); 2 eggs (or 1 egg plus 2 egg whites); ½ cup butter or tub margarine, cut in chunks; ½ cup butter or tub margarine, cut in chunks; ½ tsp salt; ⅓ cup sugar; 3 cups flour; ⅓ cup milk (2%) or water; ⅓ cup milk (2%) or water; 1 pkg active dry yeast (1 Tbsp); ¼ cup warm water (105°F to 115°F)

Preparation info

Yield: Enough dough for
12 to 18
servings, depending on recipe.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This versatile dough has become a favorite with families all over the world! It’s wonderful for cinnamon buns, Danish or your favorite sweet yeast breads.

Ingredients

1 tsp sugar
¼ cup warm water (105°F to 115°F)
1

Microwave
Vegetarian
Bread

Method

In a measuring cup, dissolve 1 tsp sugar in ¼ cup warm water. Sprinkle yeast overtop and let stand for 8 to 10 minutes, until foamy. Stir to dissolve. Meanwhile, heat milk until steaming (about 30 to 40 seconds in the microwave). Let cool for 5 minutes, until lukewarm.

Steel Blade or Dough Blade: (Use dough cycle if your machine has one.) Process flour, remaining ⅓ cup sugar, sal