Chocolate Shmear

Name: Chocolate Shmear
Yield: Yield: Enough filling for a large Chocolate Babka or about 16 buns.
Ingredients: 3 Tbsp butter or tub margarine, cut in chunks; ½ cup sugar; 3 Tbsp butter or tub margarine, cut in chunks; 1½ cups chocolate chips (or semisweet chocolate, broken into chunks); 1½ cups chocolate chips (or semisweet chocolate, broken into chunks); ½ tsp ground cinnamon; ¼ cup unsweetened cocoa powder

Preparation info

Yield: Enough filling for a large or about
16
buns.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This nut-free shmear makes a decadent filling for babkas and yeast buns.

Ingredients

1½ cups chocolate chips (or semisweet chocolate, broken into chunks)
¼ cup unsweetened cocoa powder

Garnish
Gluten-free
Vegetarian

Method

Steel Blade: Combine all ingredients and process for 25 to 30 seconds, making a spreadable paste.