Brioche

Name: Brioche
Yield: Yield: 1 loaf (10 to 12 servings).
Ingredients: 1 pkg active dry yeast (1 Tbsp); ¼ cup warm milk (1%) (105°F to 115°F); 1 tsp sugar; ¾ cup (1½ sticks) frozen butter, cut in pieces; ½ tsp salt; 3 Tbsp sugar; 2½ cups flour (approximately); 3 eggs; 1 egg yolk beaten with 1 tsp milk or water; 1 egg yolk beaten with 1 tsp milk or water; 1 egg yolk beaten with 1 tsp milk or water

Preparation info

Yield: 1 loaf (
10 to 12
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This sweet, buttery yeast bread is delicious toasted and topped with jam. Leftovers make fabulous French toast or bread pudding!

Ingredients

1 tsp sugar
¼ cup warm milk (1%) (105°F to 115°F)
1

Bread
Vegetarian
Leftovers

Method

In a measuring cup, dissolve 1 tsp sugar in warm milk. Sprinkle yeast over and let stand for 8 to 10 minutes, until foamy. Stir to dissolve.

Steel Blade or Dough Blade: (Use dough cycle if your machine has one.) Process flour, remaining 3 Tbsp sugar, salt and butter for 20 to 25 seconds, until blended. Add dissolved yeast mixture and process another 5 seconds. Start machine and a